Baking Chocolate Cake in an Orange

 Another Camp Cooking Adventure

Every time the family goes camping, we like to try something new. Last time, as you may recall, we cooked Breakfast in a Bag. This time, inspired by a post we’d read on Chow.com, we decided to try baking chocolate cake in an orange. Here’s how that turned out.

Chocolate Cake baked inside oranges.

How to Bake a Chocolate Cake in an Orange

1. Build a Fire

A campfire in a metal fire pit.

You need a nice bed of coals to bake your orange cakes, so start your fire before you begin to prepare the oranges and cake mix.

2. Prepare the Oranges

Hollowed out oranges, ready for cake batter.

Cut the tops off the oranges and hollow out the oranges. This was the hardest part of the whole process. (As a bonus, the pulp contributed to both the salad and the orange & habañero sauce that accompanied the pulled pork we had for dinner.)

3. Add the Cake Mix

Adding chocolate cake mix to a hollowed-out orange.

Fill the hollow oranges about three-quarters with cake mix. You don’t want to fill them too full or it’ll get really messy as they cook.

4. Wrap the Oranges

Chocolate cake-filled orange resting on a sheet of aluminum foil.

Put the tops back on the oranges and wrap them in aluminum foil. Twist the foil at the top so the oranges look like cartoon bombs.

By now, you should hopefully have a nice, hot bed of coals.

5. Cook the Oranges

Chocolate-filled oranges wrapped in foil on a bed of coals.

Put your oranges right on top of the coals and let them roast. Our coals were hotter near the center than the edges, so we rotated the oranges every ten minutes, attempting something that resembled even heat exposure.

After 20 minutes, chocolate started oozing out of the tops of some of the oranges. One of the kids who was helping (getting kids to help with anything fire-related during a camping trip is a piece of cake) said it looked like flowing lava. And it did — delicious chocolate lava.

Chocolate flowing out of foil-wrapped oranges cooking on a bed of coals.

We checked on a few of the oranges. They weren’t quite done, so we decided cook them for another ten minutes. One note here: The coals were mighty hot (well, yeah, they’re coals!),  so we used a pair of fire resistant gloves to remove and replace the oranges. You could use tongs, too, I suppose, but the gloves made it easy.

6. Unwrap and Eat

Chocolate Cake in Oranges on a picnic table.

After taking the oranges off the coals, we let them cool for about ten minutes, then unwrapped them and set them on the table. The campers quickly descended upon dessert, and within minutes, only empty orange rinds remained.

The chocolate had a distinct orange flavor (as you’d imagine). As a variation, you could try vanilla cake mix, too — they tried vanilla over at the Cupcake Project and said it tastes like a creamsicle.

Parting Thought …

You don’t need to go camping to bake a chocolate cake in an orange, you can accomplish the same effect using a grill.

If you give this a try, please let me know how they turned out.

 

 

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2 thoughts on “Baking Chocolate Cake in an Orange”

  1. We’ve done this with eggs a few times for breakfast. It works great as long as you can keep the orange halves upright until the eggs cook, but that is pretty quick. The orange flavor really comes through!

    That helped us realize that you can just put eggs in the shell near the fire (or on a grill grate) and they do a fine job of hard boiling them selves. A little smoky, too, which is delicious. Less of a fuss.

    DJ giant robot

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