Coffee Negroni

As Negroni Week comes, sadly, to an end, I’m rounding things out with something a little less potent that the week’s previous cocktails. Today, I’m mixing up a cocktail straight from the (digital) pages of Imbibe Magazine—the Coffee Negroni.

As you can likely guess, the Coffee Negroni (or Caffègroni, as I like to call it) uses coffee in place of gin. And because the traditional Negroni is served chilled, cold-brew coffee works best. The good folks at Imbibe tell you to go buy some cold brew, but the stuff is easy to make yourself—so that’s what I did.

Negroni Week: Coffee Negroni

To make your own cold-brew coffee, grind eight ounces (about 227 grams) of coffee with a very coarse grind (shoot for the consistency of raw sugar), then drop that in a glass jar. I used a 12 ounce Mason jar. Fill the jar with eight ounces (about 237 ml) of cold, filtered water. Put a lit on the jar, give it a good shake, and let it sit in the refrigerator for 24 hours. The next day strain the liquid into a similar jar or carafe or whatever works for you. Use immediately or stash it back in the refrigerator.

Coffee Negroni Ingredients

  • 1 1/2oz. Cold-Brew Coffee
  • 1 oz. Carpano Antica
  • 1 oz. Campari

How to Mix an Coffee

Much like a classic Negroni, the Coffee Negroni is a stirred drink. Simply combine all the ingredients in a mixing glass, add ice, and stir for 20 to 30 seconds, then strain into an Old Fashioned glass over ice. To finish it off, add a twist of orange as a garnish.

To any reader of these pages, my love of coffee is no secret. So it should be no surprise that, despite the fact I’m not really a cold-brew sort of guy, I liked the Coffee Negroni enough that it now takes a distant second to my all-time favorite Italian coffee drink, the Bicerin.

And with the Coffee Negroni successfully quaffed, Negroni Week 2018 comes to a bittersweet end. During the week, I had a hard time selecting exactly which recipes to use, and I left a few on the back of the bar. So maybe I’ll revisit Negroni Week next June with a new batch of Negroni-inspired concoctions.

In the meantime, please know you don’t need to wait until Negroni Week to enjoy this classic Italian cocktail or any of its many variants.

 


Bar Essentials

Death & Co. Book

Death & Co.: Modern Classic Cocktails

An attractive tome written by the founders of New York’s iconic Death & Co cocktail bar. It has a little bit of history, a little bit of lore, a little bit of how-to, and a whole lot of recipes. Highly recommended for anyone looking to improve their mixology skills.


 

Written by Tom Fassbender

An amateur hobbyist, expert generalist, and outdoor enthusiast who recently traveled around the world with his family.

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